![]() ![]() Many people use Heritage Wheat because it truly tastes like wheat and results in delicious pastries, breads, pasta and pizza. We are ecstatic about introducing our customers to this superior product which not only is tasty but healthy.Many locally owned restaurants near Saint Paul, Minnesota, only offer limited lunch menus. These superior stone-ground flours aren’t just for those who experience problems with gluten. The modern developments in grain have made it difficult for some people to digest, but that doesn’t necessarily mean they need to change to a gluten-free diet. Proprietors, Darrold and Marty Glenville, have dedicated themselves to the mission of bringing back Heritage Wheat that our ancestors ate. Or Create Your Own Three Course Tasting Menu with our Colazione for $20.ĭUE TO BEST-IN-SEASON SOURCING FROM OUR PARTNERS (SANDRA JEAN’ HERBAL FARM OF SOUTH HAVEN, GENTLEMAN FORAGER, PETERSON PURVEYORS, SUNRISE FLOUR MILL, HONOLULU FISH, AND FORTUNE FISH & GOURMET) OUR MENU IS SUBJECT TO CHANGE.Ī note about our fresh pasta made with Sunrise Flour Mill Turkey Red Grain Flour. Enjoy our regular menu along with ourĬhef’s Selections for Soup + Market Fresh Fish Or a special lunch to celebrate life’s achievements. Luci Ancora’s lunch service offers a quiet atmosphere best for business meetings, catching up with friends, Luci Ancora is open Tuesday-Friday 11:30-2pm for Lunch. affogato ~ Brigid’s gelato + espresso (gf) – 6Īll coffee provided by UP Coffee Roasters, Mpls.Belgian chocolate flourless torte (gf) – 8.On TUESDAY + THURSDAY evenings, $25 per person ~ minimum purchase of 2Įnjoy with our complimentary housemade bread made with ancient grain Sunrise Flour Mill flour NIGHTLY FOUR COURSE TASTING MENU composed of daily antipasto * salad/soup * daily pasta * daily entree ~ price varies brasato ~ slow roasted beef short rib, au jus, wild mushrooms + whipped potato (gf) 32.pollo ~ braised chicken thigh, marsala sauce + mashed potato (gf) 15.manzo ~ grilled mn pasture raised New York Strip, arancini + whipped horseradish cream 26.maiale ~ braised duroc pork ossobuco (shank), golden figs + caramelized onion (gf) 19.Many people use Heritage Wheat because it truly tastes like wheat and results in delicious pastries, breads, pasta and pizza. We are ecstatic about introducing our customers to this superior product which not only is tasty but healthy. * A note about our fresh pasta made with Ancient/Heritage Grains Flour. spaghetti* al ragu di agnello ~ ground lamb simmered in tomato, olive oil + garlic 18.spaghetti carbonara ~ bacon, eggs, parmesan + black pepper 16.fusilli alla luci ~ spiral pasta, diced chicken breast, broccoli, extra virgin olive oil, chicken broth, garnished with fresh tomatoes 17.fettuccine* con funghi ~ wild mushrooms, truffle oil & parmesan butter (veg) 18.fettuccini* con pesto ~ hand rolled ribbon pasta + herb pesto 16.linguine alle Vongole ~ Manilla clams steamed in tomato shellfish broth, avocado + Shishito pepper 18.tajarin* con carciofo ~ egg yolk pasta, braised baby artichoke, lemon & english farmhouse cheddar (veg) 18.* Our fresh pasta is made in-house with Sunrise Flour Mill Ancient/Heritage Grains which does not adversely affect those who have gluten sensitivities. insalata mista ~ MN hydroponic lettuce, tomato, olives + buttermilk dressing (veg gf) 7 / 12.insalata cesare ~ MN hydroponic lettuce, Caesar anchovy dressing + housemade croutons (veg gf less croutons) 7 / 12.antipasto del giorno ~ available nightly.pizzetta ~ heritage wheat crust, taleggio cream, bacon + balsamic reduction 12.polenta ~ crispy polenta + black truffle & asparagus cream (veg, gf) 15. ![]() lattuga alla griglia ~ grilled MN hydroponic lettuce, gorgonzola, cashews + honey balsamic vinaigrette (veg gf) 13.mozzarella ~ fresh housemade mozzarella + sautéed golden bell pepper, garlic + olive oil (veg gf) 12.Certain dishes on our menu may be altered to satisfy dietary needs. ![]()
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